Cranberries & Camembert

Cranberries and Camembert

CESSY, France -- This week, The Essential Edge introduces a new column - Cranberries & Camembert - by LHG  on French Anglo-American cuisine. The column not only explores the art of cooking from the American point of view in France and Switzerland, but also offers seasonal recipes based on available produce in the markets. See the Snow White and Rose Red Recipe at the end of this piece with Cranberry and Almond Spinach Salad followed by Seared Duck Breasts with Gewurztraminer and Winter Berry Glaze with Pomegranate Risotto, plus a desert of Chocolate Cinnamon Molten Cakes.